The Whole Summer Truffle is characterized by its pleasant and delicate smell, “of undergrowth”, and by a flavor that recalls that of the best porcini mushrooms. It is a product particularly suitable for all those enthusiasts who do not want to give up the pleasure of enjoying truffles 12 months a year. Washed and preserved in brine, without adding other ingredients, it can be used in the kitchen like fresh truffles: grated, sliced ​​and flaked.

COOKING TIPS

• Pasta, rice, polenta
• Raw meat: veal carpaccio or tartare
• Raw, roasted or grilled fish sushi egg
• Bread (toasts, sandwiches)
• Finger foods
• Shellfish