Spolverata®Powder with Garlic, Percorino and Summer Truffle is a reinterpretation of the classic and appreciated Spolverata®Powder. We are talking about an exceptional condiment, thanks to which it is possible to enhance the most varied recipes: pasta, rice, polenta. But also main courses based on meat or fish, side dishes of vegetables and fries. The range of Sprinkles with Truffle is today among the most captivating lines of Tartufissimo.

COOKING TIPS:

• Pasta, rice, risotto and polenta
• Grilled or baked meat
• Fish
• Grilled, baked or pan-fried vegetables
• Frying seasoning