The Sauce with White Truffle (made with 1% TuberMagnatum Pico) is the most prestigious product in the Tartufissimo range. The perfect combination of mushrooms, olives and white truffle creates a combination of flavors capable of inebriating the palate.

COOKING TIPS

• Bread (toast or croutons)
• Pasta, risotto, polenta Filling for pasta (ravioli or Tortelli) or meat
• Grilled, roasted or fried meat
• Grilled, roasted, or pan-fried vegetables (especially potatoes, artichokes, and aubergines) Omelettes
• Pizza
• Baked fish