The Porcini Mushrooms and White Truffle Cream is a versatile Tartufissimo product that can be combined with various dishes, from simple and quick to more complex ones. A specialty particularly appreciated by niche consumers as it can be used directly on the plate.

COOKING TIPS

• Durum wheat pasta, rice, polenta
• Meat, raw or baked fish
• Grilled, baked and fried vegetables (mainly potatoes)