The Parmigiano Reggiano and White Truffle Cream is one of the most popular products in the Tartufissimo range. This is because, thanks to its refined flavor and unique taste, it is used in its kitchen by professional chefs and enthusiasts who approach the world of truffles for the first time.

COOKING TIPS

• Durum wheat pasta, rice, polenta
• Filling for pasta (ravioli, tortellini)
• Meat, raw or baked fish